tag:blogger.com,1999:blog-3336961021755593041.post8202289431084116042..comments2023-06-22T16:06:47.788+02:00Comments on randommarainthoughts: Wiener Schnitzel!marainhttp://www.blogger.com/profile/11516830552410402658noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3336961021755593041.post-2794892870197911522009-04-13T23:14:00.000+02:002009-04-13T23:14:00.000+02:00Thank you, Christopher! Yes, Wiener Schnitzel has...Thank you, Christopher! Yes, Wiener Schnitzel has become a favorite meal and is so much better when it's homemade. I only started making it recently - like maybe only since November of last year. I've been in Austria for 27 years and have only recently tried to make some of the traditional recipes of the region. <BR/><BR/>Another favorite is "Backhendl", which is the Austrian equivalent of fried chicken. I use the same breading ingredients. The difference from American fried chicken is that the meat of chicken legs and thighs is loosened from the bone so that the meat lays flatter. This makes it cook more evenly and less frying time is required. It should also be served with lemon wedges.marainhttps://www.blogger.com/profile/11516830552410402658noreply@blogger.comtag:blogger.com,1999:blog-3336961021755593041.post-2005745884029197202009-04-12T21:10:00.000+02:002009-04-12T21:10:00.000+02:00I hope, when you did finally settle down to eat y...I hope, when you did finally settle down to eat your Vienna Schnitzel, that you found it every bit as delicious as you made it sound.Christophernoreply@blogger.com